BUSINESS
NEXT-GENERATION FUNCTIONAL PROTEINS
FOR BLOOD SUGAR & CHOLESTEROL
TECHNOLOGY 01
Peptidization of Small Molecules via Bioconversion Processes
• Through enzymatic hydrolysis and lactic acid bacteria fermentation processes, protein sources (such as edible insect powder) are converted into low-molecular-weight amino acids and peptides, thereby maximizing the digestibility and bioavailability of the feed.
• It helps prevent digestive disorders in young livestock and farmed fish and improves nutrient absorption to support healthy growth.
TECHNOLOGY 02
Improving the Gut Environment and Boosting Immunity with a Patented Probiotic (PML-131)
• By incorporating fermentation technology that promotes the growth of beneficial bacteria, this product helps maintain a healthy gut microbiome in livestock, improves feed efficiency, and boosts immunity.
• We provide eco-friendly feed solutions that reduce antibiotic use and boost livestock disease resistance.
TECHNOLOGY 03
Recycling Eco-Friendly Food Upcycling Materials
• We upcycle food byproducts and eco-friendly resources into high-value-added animal protein feed ingredients, thereby reducing carbon emissions and contributing to the circular economy.